Pirecart Yogurt Maker,Digital Yogurt Maker with Temperature Control & Time Control, 5.7

Automatic Digital Yogurt Maker with Temperature Control & Time Control, Greek Yogurt Maker is Easy to Use, 9 Glass Jars are Easy to Clean, Perfect for Home Organic Yogurt

Question & Answer
Question 1:How to set the optimal temperature for the L. Reuteri bacteria?
Answer: The most suitable temperature for the growth of Lactobacillus reuteri is 86°F-104°F. If you don't want to disrupt the activity of Lactobacillus reuteri, the temperature setting should not exceed 104°F.

Question 2: Do I need to add warm water to the bottom of the yogurt maker?
Answer: Yes. Adding warm water (105-120°F) to the yogurt machine chassis before starts working. That can achieve a better fermentation state.

Question 3: Is the set temperature the same as the actual temperature?
Answer: After heating to the set temperature, the temperature of each glass cup may deviate slightly from the set temperature.Don't worry, this temperature error will not affect the yogurt making.