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Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
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Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars
Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars

Bear Digital Greek Stainless Steel Yogurt Maker 2 *1QT Glass Jars

$ 29.99

Bear Greek Yogurt Maker Color: Black. Yogurt machine is a kind of machine for making yoghurt. A constant temperature device is provided for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply in large numbers, lactose in milk is converted into lactic acid, and milk is fermented into yoghurt. The self-made yogurt adopts the constant temperature fermentation method, so the basic function of the yogurt machine is heating and constant temperature. As long as it can be heated and kept at a suitable temperature, the yogurt machine can make yogurt. It is better to use a yogurt machine for homemade yogurt, because it can provide stable temperature and ensure that lactic acid bacteria, rather than other miscellaneous bacteria, must be thriving. The temperature of the yoghurt machine is 40-42 ℃, which is just the best reproduction temperature of Lactobacillus bulgaricus and Streptococcus thermophilus used for making yoghurt.

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